【新唐人北京时间2019年05月15日讯】嘟嘟糕/碟蒸糕
Ingredients(材料):
250g rice flour(粘米粉)
3 pandan leaves,cut into 2-inch length(3片班兰叶,剪约2寸长)
100g white grated coconut(白椰丝)
1/4 tsp salt(盐)
1 pandan leaf(班兰叶)
140ml hot water(热水)
1/2 tsp salt(盐)
150g palm sugar/gula Melaka,grated(椰糖,切碎)
Banana leaf,cut into 2-inch squares
香蕉叶剪成2寸方形
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