【新唐人北京时间2018年08月09日讯】韩国泡菜,很传统的做法,以下视频介绍有中英文翻译,想要看中文翻译,可按视频右下角字幕,设置出现中文正体。

配料:
约8磅(3.6千克)的泡菜
腌白菜:

6磅大白菜
½杯盐

2杯水
2汤匙甜米粉(糯米粉)
2汤匙糖(棕色或白糖)

2个萝卜或适量
1个胡萝卜或适量
7至8个葱,切碎
1杯切碎的韭菜(buchu),可选(或3个葱替代,切碎)

调味料和香料:

½杯蒜瓣,切碎
2茶匙生姜,切碎
1个中等洋葱,切碎
½杯鱼露
2杯辣椒(gochugaru)

Ingredients
Makes about 8 pounds (3.6 kg) of Kimchi
For salting cabbage:

6 pounds napa cabbage
½ cup Kosher salt
For making porridge:

2 cups water
2 tablespoons sweet rice flour (glutinous rice flour)
2 tablespoons turbinado sugar (brown or white sugar)

Vegetables:

2 cups radish matchsticks
1 cup carrot matchsticks
7 to 8 green onions, chopped
1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)
1 cup water dropwort (minari), optional
Seasonings and spices:

½ cup garlic cloves (24 garlic cloves), minced
2 teaspoon ginger, minced
1 medium onion, minced
½ cup fish sauce
¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped
2 cups hot pepper flakes (gochugaru)

还有以下视频示范:

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