【新唐人北京时间2018年10月07日讯】韩国的蔬菜和水果泡菜，叫做nabak-kimchi，水泡菜。咸味，清脆爽口，浓郁。韩国人将这种泡菜作为米饭的配菜，做汤或炖汤。以下介绍有中英文翻译。
配料
3磅napa卷心菜
1磅韩国萝卜，清洗和去皮
1英国黄瓜，洗净并横切成1/4英寸厚的块
½杯值得切洋葱
5个大葱，横向切成1½英寸长
2个绿色辣椒，茎和切片
1个红辣椒，茎和切片
1个苹果，洗净，去核，切成1 x 1x¼英寸切片
1个大的韩国梨（约2杯），去皮，去核，切成1 x 1x¼英寸的切片
3个红色萝卜（可选），切成薄片
3个蒜瓣，切成薄片
1汤匙值得去皮生姜，切成薄片
盐
10杯冷水
2汤匙韩国辣椒片
Vegetable and fruit water kimchi
Ingredients
3 pounds napa cabbage
1 pound Korean radish, cleaned and peeled
1 English cucumber, washed and cut crosswise into ¼ inch thick pieces
½ cup worth sliced onion
5 green onions, cut crosswise into 1½ inch length
2 green chili peppers, stemmed and sliced
1 red chili pepper, stemmed and sliced
1 apple (Royal gala, honeycrisp, or any sweet apple), washed, cored, and cut into 1 x 1 x ¼ inch slices
1 large Korean pear (about 2 cups), peeled, cored, and cut into 1 x 1 x ¼ inch slices
3 red radishes (optional), sliced thinly
3 garlic cloves, sliced thinly
1 tablespoon worth peeled ginger, sliced thinly
Kosher salt
10 cups cold water
2 tablespoons Korean hot pepper flakes
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