【新唐人北京时间2018年08月09日讯】韭菜虾饺子的手工做法很简单、很美味,跟着一起学学看,以下视频介绍有中英文翻译,想要看中文,可按视频右下角字幕,设置出现中文正体。

配料(制作25个饺子

1包(25件)饺子皮(商店购买或在家制作)
8盎司虾,去壳、清洗、切碎
4盎司亚洲韭菜(或大葱),切碎
4盎司的软豆腐,挤出多余的水
半茶匙盐
½茶匙黑胡椒粉
2茶匙芝麻油
1汤匙马铃薯淀粉

蘸酱:
2茶匙酱油
1茶匙醋
½茶匙辣椒
½茶匙芝麻,压碎

Shrimp and Asian chive dumplings

Ingredients
(makes 25 dumplings)

1 package (25 pieces) of dumpling wrappers (store-bought or made at home), thawed out in the fridge
8 ounces shelled, deveined, and cleaned shrimp, chopped
4 ounces Asian chives (or green onions), chopped
4 ounces of soft tofu, squeezed out excess water
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons sesame oil
1 tablespoon potato starch

For dipping sauce:
2 teaspoons soy sauce
1 teaspoon vinegar
½ teaspoon hot pepper flakes
½ teaspoon sesame seeds, crushed

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