【新唐人北京时间2018年02月11日讯】港式健康版鱼香茄子，微辣很开胃，下饭一流哦。有粤语和中英文翻译教大家，试试吧。
材料:
250克猪肉碎
一斤茄子
三粒蒜头拍松切碎
适量水
一汤匙辣豆板酱
一茶匙鸡粉
一汤匙镇江醋
一茶匙姜蓉
两粒红葱头切碎
适量葱
几片尖红椒
一茶匙生粉加两汤匙水, 用来埋献
Ingredients:
250g minced pork
600g aubergine
3 cloves of chopped garlic
water
1 tbsp spicy bean sauce
1 tsp chicken powder
1 tbsp Chinkiang vinegar
1 tsp chopped ginger
2 chopped shallots
some finely chopped spring onion
some sliced red chilli
1 tsp corn starch in 2 tbsp water for thickening the sauce
腌猪肉调味料:
生抽两茶匙
一茶匙老抽
少许五香粉
一茶匙生粉（太白粉）用一茶匙水沟匀
一汤匙虾米 (洗干浸泡去肠)
半茶匙麻油
少许黑胡椒
Condiments to marinade the pork:
2 tsp soy sauce
1 tsp dark soy sauce
some five spice powder
1 tsp potato starch in 1 tsp water
1 tbsp dried shrimp (washed, rehydrated and deveined)
1/2 tsp sesame oil
some black pepper
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