【新唐人北京时间2018年02月11日讯】今天教大家做发财好市汤,是一道新年菜式,主要材料用发菜(发财)和蚝豉(好市,生意兴旺的意思),寓意新的一年财源滚滚来。

冬菇8只 – 8 Chinese mushrooms
蚝豉/金蚝8只 – 8 dried oysters
发菜1两(约40克) – 40g of black moss
鸡粉1茶匙 – 1tsp of chicken powder
生抽1汤匙 – 1tbsp of light soy sauce
生粉1茶匙 – 1tsp of cornstarch
盐半茶匙 – half tsp of salt
蚝油1汤匙 – 1tbsp of oyster sauce
糖1茶匙 – 1tsp of sugar
黑胡椒粉适量 – a pinch of black pepper
金华火腿3片(随意)- 3 slices of Chinese cured ham (optional)
蒜头12个 – 12 cloves of garlic
厚姜块4片 – 4 slices of ginger
红葱头2个 – 2 shallots
麻油1茶匙 – 1tsp of sesame oil
浸泡冬菇的水(400毫升) – 400ml of soaked mushroom water
唐生菜200克 – 200g of Chinese Lettuce
绍兴酒1汤匙 – 1tbsp of Chinese cooking wine
老抽半茶匙 – half tsp of dark soy sauce
胡萝卜花 – Carrot slices for garnish

姜汁酒:

姜汁1汤匙 – 1tbsp ginger juice
绍兴酒2汤匙 – 2tbsp of Chinese cooking wine

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