【新唐人北京时间2018年03月26日讯】港式脆皮咕噜肉，酸甜适中、皮脆肉嫩很开胃，下饭一流哦。由香港张妈妈教大家。
MamaCheung’s Sweet and Sour Pork, a very popular Chinese dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
Sweet and Sour Pork Recipe
材料 Ingredients：六至八人份量／6－8 people portion
三百五十克梅头猪扒 350g pork shoulder
半只青椒 1/2 green bell pepper
半只红椒 1/2 red bell pepper
三片菠萝 3 slices of pineapple, diced
六十克粟粉 60g corn starch
六十克生粉 60g starch
两只鸡蛋 2 eggs
酸甜汁材料 Sweet and sour sauce ingredient:
一汤匙番茄膏 1tbsp tomato puree
两汤匙茄酱 2tbsp tomato ketchup
六分一茶匙盐 1/6tsp salt
两茶匙生粉加一汤匙清水 2tsp starch in 1tbsp water
两汤匙清水 2tbsp water
三汤匙糖 3tbsp sugar
六汤匙白醋 6tbsp white vinegar
猪扒调味料 Marinade for pork
一汤匙生抽 1tbsp soy sauce
六分一茶匙盐 1/6 tsp salt
半茶匙糖 1/2tsp sugar
六分一茶匙胡椒粉 1/6tsp ground black pepper
还有以下视频教你哦，有中英文翻译：
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