【新唐人北京时间2018年06月23日讯】港式茶餐厅有名的焗猪扒饭,家庭做法很简单,动动手做给家人吃吧。以下介绍有中英文翻译。

焗猪扒饭 Baked Pork Chop Rice

二人份量 For two people
猪扒3块 – 3 pieces of pork chops
白饭4碗 – 4 bowls of cooked rice
生粉半杯 – half a cup of cornstarch
盐1汤匙 – 1 tbsp of slat
黑胡椒粉2茶匙 – 2tsp of black pepper
鸡蛋5只 – 5 eggs
洋葱1个 – 1 onion
蕃茄2个 – 2 tomatoes
蒜1瓣 – 1 clove of garlic
青豆半杯 – half a cup of frozen peas
茄汁 (番茄酱) 半杯 – half a cup of tomato sauce (ketchup)
喼汁 (英国黑醋) 2汤匙 – 2tbsp of worcestershire sauce
砂糖2茶匙 – 2tsp of sugar
清水¾杯 – 3/4 cup of water
水牛芝士50克 – 50g of mozzarella cheese
奥勒冈香草少量 – a touch of dried oregano
盐和黑胡椒粉调味 – salt and pepper to taste

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