【新唐人北京时间2018年08月15日讯】金黄松脆的外壳,内里蓬松的泡菜猪肉面包,内有美味的泡菜和猪肉馅,辛辣、香脆、多汁,一个大面包就是简单快速的便餐。以下介绍有中英文翻译。

配料:

面团:
1杯温水
1汤匙糖
1茶匙活性干酵母
半茶匙盐
1汤匙植物油
2½杯通用面粉(加上2汤匙除尘,塑造面包时)
1个鸡蛋(用于鸡蛋清洗)

灌装内馅(总计略多于3杯):
1盎司的红薯淀粉面条
8盎司五花肉,切碎
1茶匙酱油
2茶匙芝麻油
½茶匙黑胡椒粉
1蒜瓣,切碎
2个葱,切碎
¼杯切碎的洋葱
8盎司发酵泡菜,切成小块
½茶匙糖
1茶匙辣椒片

Kimchi Pork Buns (Kimchi-ppang: 김치빵)

Ingredients
For the dough

1 cup warm water
1 tablespoon of sugar
1 teaspoon active dry yeast
½ teaspoon salt
1 tablespoon of vegetable oil
2½ cups all purpose flour (plus 2 tablespoons for dusting, when shaping the buns)
1 egg (for the egg wash)
For the filling (total a little more than 3 cups)

1 ounce of dangmyeon (sweet potato starch noodles)
8 ounces pork belly, minced
1 teaspoon soy sauce
2 teaspoons sesame oil
½ teaspoon ground black pepper
1 garlic clove, minced
2 green onions, chopped
¼ cup chopped onion
8 ounces fermented kimchi, chopped into small pieces
½ teaspoon sugar
1 teaspoon hot pepper flakes

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